Corsair has picked the prestigious environment of the “Bulle Elysée” on the Avenue des Champs Elysées in Paris to unveil its manufacturer new company course. The first flight geared up with the new cabin took spot on 3 September. Both Corsair Boeing 747s are already upgraded and the full fleet is envisioned to be reconfigured by the conclude of December.
The seat, built by B / E Aerospace, is convertible into a totally flat mattress with many storage, mains and usb. Each individual seat has a duvet, a pillow and a lumbar assistance cushion. On the IFE facet, just about every passenger is supplied a 13-inch Ipad Pro tablet with Corsair On Sky on-board wireless entry and a Sennheiser sound-canceling headset. A package also offers consolation and beauty merchandise from the Pure Altitude manufacturer. The company course consists of twelve seats by plane, 2/2 configuration at the higher deck on the Boeing 747 and 2/2/2 for the A330. On the ground, company travellers have a personal verify-in location, dedicated entry to cross-border controls, precedence embarkation and disembarkation and entry to lounges.
To entire this enhance, Corsair has created a key exertion on catering on board. The firm named on the double-star chef Michel Rostang to layout the vintage menus supplied in the company course, additionally a unique “Status” menu. This have to be booked in advance (on the Corsair site or by way of vacation companies) and consists of: thirty g Daurenki Petrossian caviar, Petrossian tarama, half a blue lobster salad, 1 plate three cheeses and a chocolate fondant. Corsair also employed the Billecart-Salmon property for champagne. This menu will be supplied initially from Paris to Reunion from 15 September. It will be available to company course travellers and course Grand Large quality economic system at a value of 55 euros.